Persistent Organic Pollutants (POPs) are toxic, synthetic chemicals that last for a long time in the environment and accumulate in living organisms. They can travel long distances through air and water, and become more concentrated in the food chain, posing a threat to human health and ecosystems.
Different types of POPs include:
Brominated flame retardants and Polybrominated biphenyls
Fire retardants for electronic equipment.
Found in nearly all EEE. Finish in air, dust, food, water and soil.
Risk of exposure:
Inhalation
Ingestion
Transplacental
Polychlorinated biphenyls
Lubricants, coolants and fluids in generators, fluorescent lighting, celling fans, dishwashers and electric motors.
Printed circuit boards, cathode ray tubes, light bulbs, televisions and batteries.
Finish in air, dust, water and soil.
Risk of exposure:
Inhalation
Ingestion
Dermal contact
Chromium or hexavalent chromium
An element
Anticorrosion coatings, data tapes, and floppy disks.
Finish in air, dust, water and soil.
Risk of exposure:
Inhalation
Ingestion
Cadmium
An element
Switches, springs, connectors, printed circuit boards, batteries, infrared detectors, semi-conductor chips, ink or toner photocopying machines, cathode ray tubes, and mobile phones.
Finish in air, dust, water, food (especially rice and vegetables) and soil.